Very limited Gold Tables are available for this event and include:
In most people’s cookbook collection, you’ll find something from Donna Hay – as Australia’s leading food-editor and best-selling cookbook author, she’s made her way into most homes around the country.
At the age of eight she skipped into a kitchen, picked up a mixing bowl and never looked back, and has gone on to create a business empire that includes recipe books (27 of them!), TV programs, cookware, homewares, magazines and products that line our supermarket shelves.
Join us for lunch with this Australian culinary icon, as we delve into how she got her start, how she’s built such a respected brand – and of course they’ll be some chat about food and Donna’s latest cookbook, Basics to Brilliance Kids (which you’ll be able to get your hands on a signed copy at the event!). See you there?
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